Thursday, August 29, 2013
Paleo Breakfast Cookies Makes One Dozen Cookies
Place in food processor and stir together: 1/4 cup coconut flour, 1/4 t salt, 1/2 tsp baking soda, and 1/2 Tbls cinnamon.
Add in: 1/2 cup almond butter, unsweetened, 6 pitted dates, soaked in warm water for 15 minutes.
Process mixture in food processor til well combined and dates are fine.
Add in and process til wet dough forms: 3/4 cup shredded coconut, 1/4 cup unsweetened applesauce, 2 medium eggs, 1 tsp vanilla.
Add in and pulse til all incorporated: 2 Tbls dried unsweetened cherries, 2 Tbls walnuts, 3 Tbls currants.
Use cookie scoop to drop cookies onto cookie sheet lined with parchment paper. Flatten slightly as the cookies will not spread. (I've been flattening them with the bottom of a glass dipped in coconut sugar.) Bake 15 to 20 minutes. Store in freezer.