My mom made this pizza for us when I was visiting with her last month. She's 81 years young and has been on her own low-carb journey. She's lost 30 pounds and is now maintaining instead of trying to lose any more. YaY :)
I am so proud of my mama--she knows her way around the blogging world and is the best cook I know. My sister is next best :) This one is similar to fathead but uses a little parmesan cheese rather than mozzarella and is nut-free. It might be a little more fragile than fathead, but I like the taste equally well. Neither is a strong crust that you can use to pick up a slice. These are use-your-fork crusts!
2 eggs
1/4 tsp pepper
1 tsp garlic powder
1/4 cup grated parmesan
Beat together well. Spread in a 9 x 13 inch pan and bake at 350 til golden brown.
Eight slices, each one: 132 calories, 1 carb, 12 fat, 5 protein.
Top with your favorite pizza toppings and bake again til bubbly.
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| with my sis and my mom |
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