Thursday, September 29, 2016
Monday, September 12, 2016
|Keto Blueberry Cheesecake|
--Crush nuts and mix together. Press in pan and bake 300 for about ten minutes, til browned and toasted.
Filling: 2 blocks cream cheese, 1/2 cup heavy cream, 1/2 cup sour cream, 3 eggs, 1 Tbls vanilla, 1/2 c swerve or to taste.
--Mix together well, pour into crust. Put a pan of water on bottom shelf of oven. Bake 300 degrees on top oven shelf for about 40-50 minutes until middle is just past jiggly stage. Let sit out til room temperature, then cool in fridge.
Topping: Simmer one pint blueberries in a saucepan with a little water til soft. Add a tablespoon over each slice before serving.
If I can do this, you can do this! To get more info and support, join the Ketogenic Success group on facebook or go to Ketovangelist.com.
|55 pounds gone--I can hardly believe it myself!|
Thursday, September 08, 2016
The year 2016 is going down as our Keto discovery year. Mark's recovery from diabetes and high blood pressure has been incredible. He's down to one med for his blood sugar and off blood pressure meds entirely. I've lost 55 pounds and am off all anti inflammatory meds for pain. And best of all, this is something we can live with--we're not hungry, we're eating great food, and we feel so so so much better.
There's lots of info out there about this way of eating. You may not hear about it from mainstream media and health care professionals yet. But if you're on the lookout, you'll see healthy fat making a comeback. The success stories are amazing. If you're interested in learning more, here are some resources: