Hallelujah Sunday

It was an absolutely glorious Sunday.  An inch of rain last night.  An early morning bike ride.  A walk through the garden, which is breathing a sigh of relief. . .

I sat here reading on the kindle under the umbrella almost all day with afternoon temperatures in the 80s.

And this evening, blackberry peach crisp with Breyers vanilla.  It was a Hallelujah Sunday :)

Very simple recipe:  Toss fruit with lemon juice and a little almond flavoring.  Crisp topping:  1 stick of butter, 1/2 cup sugar & 1/2 cup brown sugar (I used 1 cup of light brown), 1 cup flour whisked together til crumbly.  Top the fruit with the crisp, bake 15 minutes at 350 covered with foil, then 20 minutes uncovered til browned & bubbly.  You know what to do next.