Sunday, June 05, 2016

We've Been Cooking

Layer of chorizo with two eggs sprinkled with melting cheese and baked. Mark gave this one two thumbs up.
Layers of ground beef,  no-sugar added pizza or spaghetti sauce,  mozzarella cheese, and topped with pepperoni. 

Soul Bread--it was really good just out of the oven with butter and then later toasted with cinnamon-swerve-butter. And pretty good for a grilled cheese "sandwich".
Cashew waffles--still our favorite.
And a picture of Bets & Kyle with their strawberry harvest!  While we might not be eating pie these days, a few strawberries fresh from the garden with the grandkids sounds like a perfect food plan :)

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