Who Needs to Cheat When You Can Have Cheesecake?!?

Keto Blueberry Cheesecake

Crust:  1.5 cups pecans, 1 tsp salt, 1 Tbls swerve, 6 Tbsp butter
--Crush nuts and mix together.  Press in pan and bake 300 for about ten minutes, til browned and toasted.

Filling:  2 blocks cream cheese, 1/2 cup heavy cream, 1/2 cup sour cream, 3 eggs,  1 Tbls vanilla, 1/2 c swerve or to taste.
--Mix together well, pour into crust.  Put a pan of water on bottom shelf of oven.  Bake 300 degrees on top oven shelf for about 40-50 minutes until middle is just past jiggly stage.  Let sit out til room temperature, then cool in fridge.

Topping:  Simmer one pint blueberries in a saucepan with a little water til soft.   Add a tablespoon over each slice before serving.

If I can do this, you can do this!  To get more info and support, join the Ketogenic Success group on facebook or go to Ketovangelist.com.

55 pounds gone--I can hardly believe it myself!