Honey Mustard Dressing-- a pinterest find this week. I've already made two batches!
And to make it even better, be sure to make the mayo first:
1 whole large egg
2-3 Tbls fresh lime or lemon juice, or vinegar
1/4 tsp salt
1 cup extra light tasting olive oil
Place all in a quart jar and let the egg settle to the bottom. Place stick blender at the bottom of the jar and blend without moving the stick for a couple of minutes until the mayonnaise emulsion forms.
And if you're at Humphrey's, pick up a bag of their in-house pork rinds. My grandma would have liked them. Seems like a lot of the food we eat these days was her kind of food.
SO, where us the dressing recipe, sis?
ReplyDeleteI only see the mayo recipe. Still trying to get past that raw egg thing, so can't bear to make the mayo yet.