Okay, so we're on a cauliflower kick here, especially now that our grocery is carrying Green Giant's frozen riced cauliflower. So easy!
I haven't bothered to make cauliflower in all this keto time because I didn't think Mark would touch it. But this way it's seasoned and it really does seem like rice.
I used some leftover chicken, green pepper, a little onion, about a half cup of salsa, and plenty of fajita seasoning all stir-fried in some bacon fat with the package of riced cauliflower. It makes about 3 cups. For each cup: 8 carbs, 2 fiber; 6 net carbs; 10 fat; 10 protein; 160 calories.
That really looks delicious. Great way to spice up the veggies for the grandkids!
ReplyDeleteSounds yummy!
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