This was my plate--ham & turkey, cauliflower fajita stir fry, green beans, squash & mushrooms in butter, deviled eggs, and cranberry sauce. More carbs than I've eaten all together in a while, but they're all from vegetables & the cranberry fruit so it was a perfect plate. Judson cooked the traditional dishes too, but he was so careful to make sure we had options that would work for all of us. He even looked up carb counts and kept track for us. I felt loved :)
The pecan pie recipe needs tweaking. It was a little overbaked and maybe that was the issue, but I think I'll try again for Christmas and make some changes. Less crust. More filling! The cheesecake was good--it's one I've shared before. The trivet was mammy's. She said to always keep it by the stove. She would have liked this Thanksgiving dinner. She would have marveled at the dishwasher but would not have understood why I wasn't having cornbread dressing.
So now it's time to get ready for Christmas!
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