It was an absolutely glorious Sunday. An inch of rain last night. An early morning bike ride. A walk through the garden, which is breathing a sigh of relief. . .
I sat here reading on the kindle under the umbrella almost all day with afternoon temperatures in the 80s.
And this evening, blackberry peach crisp with Breyers vanilla. It was a Hallelujah Sunday :)
Very simple recipe: Toss fruit with lemon juice and a little almond flavoring. Crisp topping: 1 stick of butter, 1/2 cup sugar & 1/2 cup brown sugar (I used 1 cup of light brown), 1 cup flour whisked together til crumbly. Top the fruit with the crisp, bake 15 minutes at 350 covered with foil, then 20 minutes uncovered til browned & bubbly. You know what to do next.