Honey Mustard Dressing-- a pinterest find this week. I've already made two batches!
And to make it even better, be sure to make the mayo first:
1 whole large egg
2-3 Tbls fresh lime or lemon juice, or vinegar
1/4 tsp salt
1 cup extra light tasting olive oil
Place all in a quart jar and let the egg settle to the bottom. Place stick blender at the bottom of the jar and blend without moving the stick for a couple of minutes until the mayonnaise emulsion forms.
And if you're at Humphrey's, pick up a bag of their in-house pork rinds. My grandma would have liked them. Seems like a lot of the food we eat these days was her kind of food.
1 comment:
SO, where us the dressing recipe, sis?
I only see the mayo recipe. Still trying to get past that raw egg thing, so can't bear to make the mayo yet.
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