Canada Garden: Honey Mustard Dressing

Thursday, October 13, 2016

Honey Mustard Dressing

Honey Mustard Dressing-- a pinterest find this week.  I've already made two batches!

And to make it even better, be sure to make the mayo first:
1 whole large egg
2-3 Tbls fresh lime or lemon juice, or vinegar
1/4 tsp salt
1 cup extra light tasting olive oil
Place all in a quart jar and let the egg settle to the bottom.  Place stick blender at the bottom of the jar and blend without moving the stick for a couple of minutes until the mayonnaise emulsion forms. 

And if you're at Humphrey's, pick up a bag of their in-house pork rinds.  My grandma would have liked them.  Seems like a lot of the food we eat these days was her kind of food.

1 comment:

P.J. said...

SO, where us the dressing recipe, sis?
I only see the mayo recipe. Still trying to get past that raw egg thing, so can't bear to make the mayo yet.