Canada Garden: We've Been Cooking

Sunday, June 05, 2016

We've Been Cooking

Layer of chorizo with two eggs sprinkled with melting cheese and baked. Mark gave this one two thumbs up.
Layers of ground beef,  no-sugar added pizza or spaghetti sauce,  mozzarella cheese, and topped with pepperoni. 

Soul Bread--it was really good just out of the oven with butter and then later toasted with cinnamon-swerve-butter. And pretty good for a grilled cheese "sandwich".
Cashew waffles--still our favorite.
And a picture of Bets & Kyle with their strawberry harvest!  While we might not be eating pie these days, a few strawberries fresh from the garden with the grandkids sounds like a perfect food plan :)


peggy said...

I want to try it but don't know what is chorzo.

shortybear said...