Canada Garden: Fajita Cauli-Rice

Thursday, November 17, 2016

Fajita Cauli-Rice

Okay, so we're on a cauliflower kick here, especially now that our grocery is carrying Green Giant's frozen riced cauliflower.  So easy!

I haven't bothered to make cauliflower in all this keto time because I didn't think Mark would touch it.  But this way it's seasoned and it really does seem like rice.

I used some leftover chicken, green pepper, a little onion, about a half cup of salsa, and plenty of fajita seasoning all stir-fried in some bacon fat with the package of riced cauliflower.    It makes about 3 cups.  For each cup: 8 carbs, 2 fiber; 6 net carbs; 10 fat; 10 protein; 160 calories.

2 comments:

Karen said...

That really looks delicious. Great way to spice up the veggies for the grandkids!

Weekend-Windup said...

Sounds yummy!